Hey there, folks! Do you ever find yourself with a bunch of super-ripe bananas and not know what to do with them? Well, we've got some amazing ideas for you on how to use them up! Check out these delicious recipes and clever tips:
Recipe: Banana Bread
This classic recipe is a must-try for any banana lover! Here's what you'll need:

Ingredients:
- 3-4 overripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Directions:
- Preheat oven to 350°F (175°C)
- Mix mashed bananas and butter in a large bowl
- Add sugar, egg, and vanilla; mix well
- Stir in baking soda and salt
- Add flour; mix until just combined
- Pour batter into greased loaf pan
- Bake for 50-60 minutes, until a toothpick comes out clean
- Cool in pan for 10 minutes before removing to cool completely on wire rack
Enjoy a slice warm with a bit of butter or jam!
Recipe: Banana Pancakes
Who says you can't have bananas for breakfast? These pancakes are fluffy and delicious! Here's what you'll need:

Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
- 1 ripe banana, mashed
Directions:
- In a large mixing bowl, whisk together flour, baking powder, salt and sugar
- In a separate bowl, beat milk, egg and melted butter
- Add mashed banana to the wet ingredients and mix well
- Pour wet ingredients into the bowl with the dry ingredients; stir until just combined (lumps are okay)
- Heat a lightly oiled griddle or frying pan over medium-high heat
- Scoop batter onto griddle, using a 1/4 cup measure for each pancake
- Cook until bubbles form and edges are dry, then flip and cook until golden brown on the other side
- Repeat with remaining batter
Top with your favorite fruit or syrup for a sweet start to your day!
Tip: Freeze Bananas
If you can't use up your bananas right away, don't worry! You can freeze them for later use. Simply peel and slice the bananas into 1/2 inch rounds, then place in a single layer on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer bag or container. You can use these frozen bananas in smoothies or baking recipes later on!
Idea: Banana Cream Pie
This delicious dessert is perfect for any occasion! Here's what you'll need:

Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup white sugar
- 6 tbsp unsalted butter, melted
- 3 ripe bananas
- 1/2 cup fresh lemon juice
- 1/2 cup white sugar
- 1/4 cup cornstarch
- 3 egg yolks
- 2 1/2 cups whole milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup heavy cream
- 2 tbsp powdered sugar
Directions:
- Preheat oven to 375°F (190°C)
- In a mixing bowl, stir together graham cracker crumbs, sugar and melted butter until combined
- Press mixture into a 9-inch pie dish
- Bake crust for 7-10 minutes, until lightly golden
- Cool crust completely on wire rack
- Peel and mash bananas in a large mixing bowl
- Add lemon juice; mix well
- In a separate bowl, whisk together sugar, cornstarch and egg yolks
- In a saucepan, heat milk over medium heat until just below boiling
- Add sugar mixture; whisk constantly until thickened, about 5 minutes
- Remove from heat and stir in vanilla and salt
- Add banana mixture; stir until just combined
- Pour mixture into cooled crust, smoothing with a spatula
- Cover with plastic wrap; chill in fridge for at least 4 hours (or overnight)
- Whip cream and powdered sugar until stiff peaks form
- Serve pie with dollops of whipped cream on top
This pie is sure to impress your friends and family!
How-To: Ripen Bananas
If you don't have any ripe bananas on hand, don't worry! You can speed up the ripening process using these tricks:
- Place bananas in a paper bag with an apple or tomato; close tightly and leave at room temperature for 1-2 days
- Place bananas in a warm (but not hot) place, such as on top of your fridge or near a sunny window, for a day or two until they ripen
- Place bananas in a brown paper bag and pop it in the oven at 300°F (150°C) for 15-30 minutes, until they turn brown and soft
Try these methods out and enjoy perfectly ripe bananas in no time!
We hope these tips and recipes have inspired you to use up those overripe bananas! Happy baking!
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