Banana bread is a classic dessert that many people enjoy. However, traditional recipes often require butter and eggs, which can be a problem for those with dietary restrictions or allergies. Fortunately, banana bread can still be delicious without these ingredients. Here are some tips, ideas and a how-to guide for making a delicious banana bread without butter and eggs.
Banana Bread Without Butter and Eggs
This first recipe is a tasty and easy way to make banana bread without using butter and eggs. Simply follow the steps below and enjoy!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1 cup granulated sugar
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (180°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, combine the vegetable oil, applesauce, and sugar. Stir until well combined.
- Add the mashed bananas and vanilla to the mixing bowl and stir until well combined.
- Gradually add the dry ingredients to the mixing bowl, stirring until just combined.
- Pour the batter into a greased 9-inch by 5-inch (23cm x 13cm) loaf pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Banana Bread Without Eggs or Dairy
This next recipe is just as delicious but is also free from eggs and dairy! Give it a try and see for yourself.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe banana (about 2 large bananas)
- 1/2 cup light brown sugar, packed
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch by 5-inch (23cm x 13cm) loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
- In a large mixing bowl, combine the mashed banana, brown sugar, applesauce, vegetable oil, almond milk and vanilla extract. Stir until well combined.
- Add the dry ingredients to the mixing bowl, a little at a time, stirring until just combined.
- If using nuts, fold them into the batter.
- Pour the batter into the greased loaf pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove from the oven and let it cool for at least 10 minutes before slicing.
Tips and Ideas
Now that you have two delicious recipes for banana bread without butter and eggs, here are some additional tips and ideas to make your baking experience even better:
- You can substitute the all-purpose flour with gluten-free flour for a gluten-free version of this recipe.
- If you don’t have unsweetened applesauce, feel free to use mashed bananas instead.
- Add oats, raisins, or chocolate chips to change up the flavor of your banana bread.
- Don’t have almond milk? Substitute it with soy milk, oat milk or coconut milk instead.
- Make a double batch and freeze one for later. Simply wrap the cooled loaf tightly in plastic wrap and place it in a freezer bag. When you’re ready to enjoy, let it thaw at room temperature before heating it up in the microwave.
Conclusion
Banana bread is a timeless treat that can be enjoyed by everyone. Whether you’re avoiding butter and eggs for dietary or allergy reasons, these recipes are delicious, satisfying and easy to make. So next time you’re in the mood for something sweet, give these banana bread recipes a try and see for yourself how tasty they can be!
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