Ah, strawberry season! The sweet aroma, the juicy texture, and the bright red color are all reasons why strawberries are one of our favorite fruits. And what better way to celebrate them than with some delicious strawberry shortcake biscuits! We scoured the internet for the best recipes and found two that we just had to share with you all. So, crank up the oven and let's get started!
Funfetti Strawberry Shortcake Biscuits
First up, we have these adorable funfetti strawberry shortcake biscuits from Milk & Cardamom. Not only do they look amazing, but they taste just as good as they look! Here's what you'll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup buttermilk, cold
- 1/2 cup rainbow sprinkles
- 1 pint strawberries, sliced
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
First, preheat your oven to 425 degrees F. In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold butter to the mixture and use a pastry cutter or fork to cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk and sprinkles until everything is just combined.
Next, use a biscuit cutter or a glass to cut out the biscuits and place them on a baking sheet lined with parchment paper. Bake the biscuits for 15-20 minutes or until they are golden brown on top. While the biscuits are cooking, whip together the heavy cream and powdered sugar until you have stiff peaks.
To assemble the biscuits, cut them in half and top them with the whipped cream and sliced strawberries. Place the other half of the biscuit on top and sprinkle with more rainbow sprinkles. Serve immediately!
Vegan Strawberry Shortcake Biscuits
Next, we have a recipe for all of our vegan friends out there! These vegan strawberry shortcake biscuits from Vegan Blueberry are just as delicious as the traditional version, if not better! Here's what you'll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup coconut oil, solid
- 3/4 cup almond milk, cold
- 1/4 cup granulated sugar
- 1 pint strawberries, sliced
- 1 can full-fat coconut milk
- 2 tablespoons powdered sugar
First, preheat your oven to 425 degrees F. In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the solid coconut oil to the mixture and use a pastry cutter or fork to cut in the oil until the mixture resembles coarse crumbs. Stir in the almond milk and granulated sugar until everything is just combined.
Next, use a biscuit cutter or a glass to cut out the biscuits and place them on a baking sheet lined with parchment paper. Bake the biscuits for 15-20 minutes or until they are golden brown on top. While the biscuits are cooking, chill a can of full-fat coconut milk in the fridge for at least 2 hours. Once chilled, scoop out the solid coconut cream and whip it together with the powdered sugar until you have stiff peaks.
To assemble the biscuits, cut them in half and top them with the whipped coconut cream and sliced strawberries. Place the other half of the biscuit on top and serve immediately!
Tips, Ideas, and How To's
Looking for even more ways to enjoy strawberry shortcake biscuits? Here are some tips, ideas, and how-to's:
- Swap out the funfetti or almond milk with your favorite ingredients! You can try using regular milk or a different kind of oil to change up the flavor.
- Want to make a larger batch? Simply double or triple the recipe and bake accordingly. These biscuits freeze well too, so you can enjoy them even when strawberries aren't in season.
- Try different types of fruit! We love using raspberries, blueberries, or even peaches to make these biscuits. You can also mix and match different fruits to create your own unique flavor combinations.
- Looking for a gluten-free version? Try using a gluten-free all-purpose flour instead of regular flour. Almond flour or coconut flour could work too, but you may need to adjust the amounts of ingredients accordingly.
- If you're feeling fancy, try making a strawberry syrup to drizzle over the biscuits. Simply cook down some strawberries and sugar until it becomes a thick syrup. You can also add a splash of balsamic vinegar or lemon juice to give it an extra pop of flavor.
- Hoping to impress your guests? Cut the biscuits into heart shapes with a cookie cutter or use a pastry bag to pipe the whipped cream onto the biscuits in decorative patterns.
So there you have it, two delicious and easy strawberry shortcake biscuit recipes to enjoy this strawberry season. We hope you have fun baking and experimenting with these recipes, and as always, happy eating!
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