When it comes to the perfect dessert for any occasion, nothing quite beats a classic strawberry shortcake. With its sweet and tangy flavor and fluffy texture, this treat is a favorite among people of all ages. And the best part? It's incredibly easy to make! Check out these two amazing strawberry shortcake recipes that'll have your taste buds singing.
Strawberry shortcake - Best Easy Recipe
If you're looking for a strawberry shortcake recipe that's guaranteed to impress, then this is the one for you. The combination of sweet berries, rich cream, and fluffy cake is simply heavenly. Trust us, once you've tried this recipe, you'll never go back to store-bought again.
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cold and cut into small pieces
- 1/3 cup whole milk
- 1/4 cup sour cream
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 lb strawberries, hulled and sliced
- 2 tablespoons sugar (more or less depending on the sweetness of your strawberries)
- Whipped cream, for serving
Instructions:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the cold butter to the bowl and use a pastry blender to cut it into the dry ingredients until the mixture resembles coarse sand.
- In a separate bowl, whisk together the milk, sour cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Using a large cookie or ice cream scoop, drop 6 evenly-sized scoops of dough onto the prepared baking sheet.
- Bake for 16-18 minutes or until the tops are golden brown and a toothpick inserted into the center of a biscuit comes out clean.
- Meanwhile, in a medium bowl, stir together the sliced strawberries and sugar. Set aside to macerate.
- To assemble, slice the biscuits in half and spoon some of the macerated strawberries and their juice onto the bottom half. Add a dollop of whipped cream and then place the top half of the biscuit on top. Repeat with the remaining biscuits and strawberries.
- Serve immediately and enjoy!
Shortcake Biscuit Recipe the best & so easy
If you're looking for a quicker and easier strawberry shortcake recipe, then look no further. These fluffy and buttery biscuits are the perfect base for juicy strawberries and smooth cream. And the best part? They only take 15 minutes of prep time! Try this recipe out and watch as everyone at the table swoons over the deliciousness of this classic dessert.
Ingredients:
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cut into small pieces and chilled
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1 lb strawberries, hulled and sliced
- 2 tablespoons sugar (more or less depending on the sweetness of your strawberries)
- Whipped cream, for serving
Instructions:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter to the bowl and use a pastry blender to cut it into the dry ingredients until the mixture resembles coarse sand.
- In a separate bowl, whisk together the milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and knead gently until it comes together.
- Using your hands, pat the dough out into a circle that is about 3/4 inch thick.
- Use a biscuit cutter or a drinking glass to cut out 8-10 rounds of dough.
- Place the rounds onto the prepared baking sheet and bake for 12-15 minutes or until the tops are lightly golden brown.
- Meanwhile, in a medium bowl, stir together the sliced strawberries and sugar. Set aside to macerate.
- To assemble, slice the biscuits in half and spoon some of the macerated strawberries and their juice onto the bottom half. Add a dollop of whipped cream and then place the top half of the biscuit on top. Repeat with the remaining biscuits and strawberries.
- Serve immediately and enjoy!
Tips and Tricks:
- Try using different berries or a mix of berries for a fun and colorful twist.
- Don't have whipped cream on hand? Try topping your shortcake with vanilla ice cream for a cool and delicious treat.
- Shortcake biscuits can be made ahead and refrigerated or frozen until ready for use.
- For an extra-special dessert, try soaking your sliced strawberries in balsamic vinegar or Grand Marnier before serving.
- Don't forget to wash and dry your strawberries thoroughly before using them in your recipe. This will help to remove any dirt or debris and ensure that they are as juicy and flavorful as possible.
Conclusion:
When it comes to satisfying your sweet tooth, a homemade strawberry shortcake is hard to beat. Whether you opt for the classic biscuit version or try out the easy cake recipe, you're guaranteed to end up with a dessert that's bursting with flavor and sure to satisfy. So why not get creative in the kitchen and give these recipes a try? Your taste buds will thank you!
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