Oh, y'all need to check out these banana muffins! They're so easy to make and taste amazing!
Easy Banana Muffins
First, preheat your oven to 375 degrees Fahrenheit. Then, gather up these ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup white sugar
- 1 egg
- 1/3 cup vegetable oil
Next, combine your flour, baking soda, baking powder, and salt in a bowl. In another bowl, mix together your mashed bananas, sugar, egg, and vegetable oil. Then, add the dry ingredients to the wet ingredients and stir until everything is just combined.
Now it's time to pour the batter into your muffin tin. Make sure to only fill each cup about 2/3 of the way full. Then, pop your muffins in the oven and bake them for 18-20 minutes.
Once your muffins are done, let them cool for a few minutes before removing them from the tin. And that's it! You're ready to enjoy some delicious banana muffins.
Easy Banana Muffins with Streusel Topping
Now, if you want to take your banana muffins to the next level, check out this recipe for banana muffins with streusel topping. Trust me, your taste buds will thank you.
Before you get started on the muffins, you'll need to make the streusel topping. Here are the ingredients:
- 1/4 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
To make the streusel topping, simply mix together your flour, white sugar, brown sugar, and cinnamon in a bowl. Then, pour in your melted butter and stir everything together until you have a crumbly mixture.
Now, let's move onto the banana muffin ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup white sugar
- 1 egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Just like with the previous recipe, you'll want to preheat your oven to 375 degrees Fahrenheit and combine your dry ingredients in one bowl and your wet ingredients in another. Then, mix everything together until just combined.
Now, it's time to assemble your banana muffins with streusel topping. Pour your muffin batter into your muffin tin, filling each cup about 2/3 of the way full. Then, generously sprinkle your streusel topping over each muffin.
Bake your muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let your muffins cool for a few minutes before removing them from the tin. And then, dig in!
Tips and Ideas
Now that you've got these banana muffin recipes down, here are a few tips and ideas to keep in mind:
- If you're looking to make your banana muffins a bit healthier, try substituting some of the flour for whole wheat flour or using natural sweeteners like honey instead of white sugar.
- To make your muffins extra moist and delicious, try adding in some Greek yogurt or sour cream to your batter.
- Experiment with different mix-ins like chocolate chips, nuts, or even bacon for a savory twist on your muffins.
- If you're having trouble keeping your streusel topping from sinking into the muffin as they bake, try putting a dollop of the muffin batter into the bottom of each cup before adding your streusel topping and the rest of the batter on top.
How to Store Your Banana Muffins
So, you've baked up a batch of delicious banana muffins. What's the best way to keep them fresh and tasty?
If you're planning on eating your muffins within a day or two, simply store them in an airtight container at room temperature.
If you need your muffins to last a bit longer, you can store them in the refrigerator for up to a week. Just be sure to wrap them tightly in plastic wrap or aluminum foil to keep them from drying out.
For even longer storage, you can freeze your muffins for up to three months. Just make sure to wrap them well in plastic wrap and then place them in an airtight container or freezer bag. When you're ready to enjoy your muffins, simply let them thaw at room temperature for a few hours or pop them in the microwave for a quick defrost.
So there you have it, y'all. Two delicious banana muffin recipes and some tips and ideas to make them even better. Go ahead and give these recipes a try and let us know what you think!
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