If you're craving something sweet and fruity, a fresh fruit pie is the perfect treat. There are so many delicious fruit combinations you can use to make your pie, and we've rounded up some of the best recipes we could find!
Strawberry Talk and Fresh Fruit Pie Recipe
This first recipe is for a classic Fresh Fruit Pie, featuring juicy strawberries, blueberries, blackberries, and raspberries.
To make this pie, you'll need a pre-made pie crust, 1 pint of strawberries, 1 cup of blueberries, 1 cup of blackberries, 1 cup of raspberries, 1/2 cup of white sugar, 1/2 cup of brown sugar, 3 tablespoons of cornstarch, and 1/4 teaspoon of salt.
Preheat your oven to 375°F. Clean and slice your strawberries, and mix them in a large bowl with the blueberries, blackberries, and raspberries. In a separate bowl, mix your sugars, cornstarch, and salt.
Add the sugar mixture to the fruit and stir until the fruit is coated. Pour the fruit mixture into your pie crust, and use another pre-made crust to cover the top of the pie. Cut a few slits in the top of the crust to allow steam to escape, and bake for about 50 minutes or until the crust is golden brown.
Five-Fruit Pie
If you're looking for a more unique fruit pie recipe, you might want to try this Five-Fruit Pie.
This pie features apples, strawberries, blueberries, pineapple, and peaches for a deliciously complex taste. You'll need 2 cups of diced apples, 2 cups of sliced strawberries, 1 cup of blueberries, 1 cup of drained canned pineapple chunks, 2 cups of sliced unpeeled peaches, 1 cup of white sugar, 3 tablespoons of cornstarch, and 1/4 teaspoon of salt.
Preheat your oven to 425°F. In a large mixing bowl, combine your fruits. In a separate bowl, mix your sugar, cornstarch, and salt.
Add the sugar mixture to the fruit and stir until everything is coated. Pour the fruit mixture into your pie crust, and use another pre-made crust to cover the top of the pie. Cut a few slits in the top of the crust to allow steam to escape, and bake for about 50 minutes or until the crust is golden brown.
Mini Mixed Berry Pie
If you're in the mood for something small and bite-sized, you might want to try these Mini Mixed Berry Pies.
To make these pies, you'll need 1 pie crust, 1/2 cup of blueberries, 1/2 cup of raspberries, 1/2 cup of blackberries, 1 tablespoon of lemon juice, 1 tablespoon of sugar, and 2 tablespoons of cornstarch.
Preheat your oven to 375°F. Line a muffin tin with 6 muffin cups. Cut your pie crust into circles that will fit into the base of each muffin cup. In a mixing bowl, combine your berries, lemon juice, sugar, and cornstarch. Divide the mixture evenly between each muffin cup.
Cut thin strips of pie crust to create a lattice pattern on top of each pie, and bake for about 25 minutes or until the crust is golden brown.
10 Best Mini Fruit Pie Recipes
If you're interested in making more mini fruit pies, check out this list of the 10 Best Mini Fruit Pie Recipes.
This list includes recipes for Mini Apple Pies, Mini Peach Pies, and even Mini Nutella Pies. Perfect for a party or a fun dessert for the family.
Fruit Pie Recipe
If you're interested in learning more about the history of fruit pie or how to prepare it, take a look at this Fruit Pie Recipe article.
This article goes into detail about the origins of fruit pie and offers some tips for making the perfect crust and filling.
21 Tasty Fruit Pie Recipes
This list of 21 Tasty Fruit Pie Recipes is perfect if you're looking for even more recipe ideas.
The list includes recipes for Peach Raspberry Pie, Blueberry Plum Pie, and Caramel Apple Pie, just to name a few.
DELICIOUS FRUIT PIE
If you're looking for a mouth-watering fruit pie that's easy to make, check out this DELICIOUS FRUIT PIE recipe.
This pie uses pre-made pie crust, 1 can of cherry pie filling, 1 can of peach pie filling, 1/2 cup of sugar, 1/4 cup of cornstarch, and 1/4 cup of water.
Preheat your oven to 350°F. In a mixing bowl, combine your pie fillings. In a separate bowl, mix your sugar, cornstarch, and water. Add the sugar mixture to the pie filling and stir until everything is coated.
Pour the filling into your pie crust, and use another pre-made crust to cover the top of the pie. Cut a few slits in the top of the crust to allow steam to escape, and bake for about 50 minutes or until the crust is golden brown.
EASY BLUEBERRY HAND PIES
If you're looking for a fun spin on classic fruit pie, you might want to try these Easy Blueberry Hand Pies.
To make these pies, you'll need 2 pre-made pie crusts, 1 cup of blueberries, 1 tablespoon of cornstarch, 1/4 cup of sugar, and 1 egg.
Preheat your oven to 350°F. In a mixing bowl, combine your blueberries, cornstarch, and sugar. Roll out your pie crust and cut it into circles.
Place a spoonful of the blueberry mixture onto each circle, leaving some space around the edges. Fold the circle in half and press the edges together with a fork to seal. Beat your egg and brush it on top of each pie.
Bake the pies for about 20-25 minutes or until they are golden brown.
10 Must-Try Fruit Pie Recipes Perfect For Summer
Finally, if you're looking for fruit pie recipes that are perfect for summer, this list of 10 Must-Try Fruit Pie Recipes should give you plenty of ideas.
From Key Lime Pie to Peach Pie with a Cheddar Crust, there's something for everyone on this list.
No matter what kind of fruit pie you're in the mood for, there's sure to be a recipe on this list that will satisfy your cravings. Whether you prefer classic combinations, exciting new flavors, or mini pies that are perfect for sharing, these recipes are sure to please.