What's better than a delicious, moist banana cake? Not much! We've got you covered with two fantastic banana cake recipes that are perfect for any occasion. Both recipes are easy to make and absolutely scrumptious. Read on to find out how to make these treats for yourself.
Banana Bundt Cake Recipe with Cream Cheese Glaze and Walnuts
If you're looking for a banana cake recipe that's sure to impress, look no further than our easy banana bundt cake. With a delicious cream cheese glaze and crunchy walnuts, this cake is sure to be a hit with everyone.
To make this cake, you'll need:
- 3 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup walnuts, chopped
Preheat your oven to 350 degrees F. Grease a bundt pan and set aside.
In a large bowl, mix together the mashed bananas, sugar, vegetable oil, eggs, and vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chopped walnuts.
Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the cream cheese glaze by mixing together:
- 4 oz cream cheese, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Once the cake is done baking, let it cool for a few minutes before removing it from the pan. Drizzle the cream cheese glaze over the warm cake, and serve.
Banana Cake with Cake Mix
Our second banana cake recipe is a little easier to make, and it starts with a cake mix. Even though it uses a boxed mix for the cake, it's still absolutely delicious, and the addition of fresh bananas makes it taste homemade.
Here's what you'll need:
- 1 box yellow cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Preheat your oven to 350 degrees F. Grease and flour a 9x13 inch baking dish and set aside.
In a large bowl, whisk together the cake mix, eggs, vegetable oil, mashed bananas, vanilla extract, and cinnamon. Mix until just combined.
Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done, let it cool for a few minutes before serving. You can frost the cake with your favorite frosting, or simply dust it with powdered sugar.
Tips for Making the Perfect Banana Cake
To ensure that your banana cake turns out perfectly every time, follow these tips:
- Use ripe bananas. For the best flavor and texture, use bananas that are just starting to turn brown.
- Don't overmix the batter. Overmixing can result in a tough, dry cake. Mix until just combined.
- Grease your pans well to prevent sticking. You can also line the bottoms of pans with parchment paper for easy release.
- Don't overbake the cake. Keep an eye on it towards the end of the baking time and check it with a toothpick.
- Let the cake cool before frosting or glazing. This will prevent the frosting from melting or running.
Ideas for Decorating Your Banana Cake
If you want to take your banana cake up a notch, try some of these decorating ideas:
- Dust the cake with powdered sugar or cinnamon sugar.
- Frost the cake with whipped cream, cream cheese, or buttercream frosting.
- Top the cake with sliced bananas, fresh berries, or toasted nuts.
- Add some chocolate chips or chocolate ganache for a decadent touch.
How to Store Your Banana Cake
To store your banana cake, place it in an airtight container and keep it at room temperature for a day or two. If you want to keep it fresher for longer, you can store it in the fridge for up to a week. Just let it come to room temperature before serving.
You can also freeze your banana cake for later. Wrap it tightly in plastic wrap and then in foil or a freezer bag. It will keep in the freezer for up to three months. To thaw, let it come to room temperature or heat it up in the microwave or oven.
And there you have it, two delicious banana cake recipes that are sure to satisfy your sweet tooth. Whether you choose the bundt cake or the cake mix version, you can't go wrong. So go ahead and give them a try!
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