Strawberry Shortcake with Raspberry Coulis
First up is a delightful Strawberry Shortcake with Raspberry Coulis recipe from I Adore Food. This recipe is perfect for those who want to satisfy their sweet tooth in a light and refreshing way. The coulis adds a tangy twist to the conventional dessert.
To make this delightful treat, you will need:
- 1 1/4 cups of all-purpose flour
- 1/4 cup of sugar
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3/4 cup of buttermilk (or milk with 1 tablespoon of vinegar)
- 1 egg
- 1/4 cup of melted unsalted butter
- 1 teaspoon of vanilla extract
- 2 cups of chopped fresh strawberries
- 1/2 cup of raspberries
- 1/4 cup of honey
- 1 tablespoon of lemon juice
- Whipped cream for serving
Directions:
- Preheat your oven to 375 degrees F (190 degrees C) and grease a nine-inch cake pan.
- In a bowl, whisk the flour, sugar, baking powder, baking soda, and salt together.
- In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla together. Mix the dry ingredients with the wet ingredients until the batter is smooth.
- Pour the batter into the greased pan and bake for 20-25 minutes or until a toothpick comes out clean.
- In a blender, blend the strawberries, raspberries, honey, and lemon juice together until smooth.
- Once the cake is baked, remove it from the oven and let it cool for a few minutes. Slice the cake in half horizontally.
- Spread some whipped cream on the bottom layer and top with a generous amount of the coulis. Place the top layer of cake on and repeat the process.
- Add a few fresh strawberries and another dollop of whipped cream on top to decorate.
- Your Strawberry Shortcake with Raspberry Coulis is ready to serve. Enjoy!
Easy Strawberry Shortcake Recipe
If you're looking for a super easy and quick strawberry shortcake recipe, then we've got you covered. This recipe from My Baking Addiction needs only a few basic ingredients and is perfect for satisfying your sweet tooth.
For this recipe, you will need:
- 2 cups of all-purpose flour
- 1/4 cup of sugar
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of unsalted butter, chilled and cubed
- 3/4 cup of heavy cream
- 2 cups of chopped fresh strawberries
- Whipped cream for serving
Instructions:
- Preheat your oven to 400 degrees F (200 degrees C).
- In a bowl, whisk the flour, sugar, baking powder, and salt together. Cut the chilled butter into small cubes and mix it with the flour mixture until it resembles coarse crumbs.
- Pour in the heavy cream and mix until the dough has formed. Be sure not to overmix the dough.
- Place the dough on a lightly floured surface and flatten it into a circle. Cut the dough into eight slices and place them on a baking sheet.
- Bake for 15-18 minutes or until golden brown. Remove the shortcakes from the oven and let them cool on a wire rack.
- In a bowl, mix the chopped strawberries with a tablespoon of sugar until they are well combined. Allow them to sit for a few minutes to release their juices.
- To assemble, slice each shortcake in half horizontally. Spoon the strawberry mixture over the bottom half and top with a dollop of whipped cream. Place the top half of the shortcake on and repeat the process.
- Garnish each serving with more whipped cream and fresh strawberries. Serve immediately and enjoy!
Tips and Ideas
Here are some tips and ideas to help you make the perfect strawberry shortcake:
- For a healthier twist, swap out regular flour for almond flour or coconut flour.
- For a fun variation, try making mini shortcake cups. Use a muffin tin and press the shortcake dough into each of the cups, creating a well. Once the shortcakes are baked and cooled, fill the well with the strawberry mixture and top with whipped cream.
- For a boozy twist, soak the chopped strawberries in a little brown sugar and rum overnight.
- For an even more indulgent dessert, serve your strawberry shortcake with a scoop of vanilla ice cream.
- If you don't have any fresh strawberries on hand, feel free to use frozen strawberries. Just make sure to thaw them out beforehand.
- For a sweeter treat, sprinkle a little powdered sugar on top of the shortcakes before serving.
How to Store
If you have leftover strawberry shortcake, you can easily store it in an airtight container in the refrigerator for up to two days. However, keep in mind that the longer the cake sits, the soggier it will become. It is best to assemble the shortcakes right before serving.
Strawberry shortcake is the perfect dessert for any occasion. It's simple to make and is always a crowd-pleaser. With these easy recipes and helpful tips, you'll be able to whip up a delicious strawberry shortcake in no time.
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