Hey there beautiful people! Today we are going to talk about the beautiful and delicious art of cake decoration with fresh flowers. Now, I know what you might be thinking, “Wow, that sounds super hard and fancy, I could never do that!” Well, hold on to your horses because I’m here to tell you that it’s not as hard as it seems, and it’s definitely going to impress your friends and family.
Buttercream Wedding Cake Fresh Flowers
Let’s start with this beautiful buttercream wedding cake, that has been decorated with fresh flowers. I mean, just look at it, it’s simply stunning. And the best part is, it’s super easy to recreate. All you need is your favorite buttercream frosting recipe, and some fresh flowers that go well with the color scheme of your wedding. We recommend roses, peonies, and dahlias for a classic and elegant look.
Here’s a pro tip: make sure the flowers you are using are pesticide-free and safe for consumption. You don’t want to ruin the beautiful decor with some nasty chemicals.
Fresh Flowers on Wedding Cake
Now, this next cake is perfect for those who want to add a pop of color to their wedding cake. This cake has been decorated with a variety of fresh flowers, including lilies, carnations, and daisies. It’s simple, yet eye-catching, and definitely Instagram-worthy.
If you want to recreate this look, try to pick flowers that are in-season, and complement the color scheme of your wedding. For example, if you’re having a summer wedding, go for bright and vibrant colors like yellow, pink, and orange. If you’re having a winter wedding, choose more muted tones like burgundy, navy, and emerald green.
Safely Decorating Cakes with Fresh Flowers
Now, I know what you’re thinking, “But wait, aren’t flowers toxic? How can I put them on a cake?” Well, fear not my friend, because there are safe ways to decorate your cake with fresh flowers. For starters, make sure you are using flowers that are safe for consumption. Avoid flowers like daffodils, lily of the valley, and hydrangeas, which are toxic if ingested.
Another tip is to use a barrier between the cake and the flowers. You can use a small piece of parchment paper or wax paper to cover the area where the flowers will be placed. This will prevent any direct contact between the flowers and the cake.
Wedding Cake with Fresh Flowers
Now, this next cake is a true work of art. It’s a three-tiered wedding cake that has been decorated with fresh flowers, including roses, peonies, and greenery. The colors are soft and romantic, perfect for a spring or summer wedding.
If you want to recreate this look, try to use flowers that are in-season, and add a variety of greenery to give your cake more texture and depth. Don’t be afraid to mix and match different types of flowers, and experiment with different designs and arrangements.
Wedding Cake with Fresh Flowers Sponge
Our next cake is a classic sponge cake that has been decorated with fresh flowers. The flowers used in this cake are roses, peonies, and greenery, which creates a beautiful and vintage-like atmosphere.
The key to recreating this look is to use flowers that are in-season, and to use a variety of different colors and textures. Don’t be afraid to mix and match different types of flowers, and to experiment with different arrangements and designs.
Wedding Cakes with Fresh Flowers Tutorials and Videos
Well, there you have it folks, some tips and ideas on how to decorate your cake with fresh flowers. And if you’re still feeling a little lost, don’t worry, there are plenty of tutorials and videos on the internet that can help you out.
Just remember, have fun with it, and don’t be afraid to experiment and try new things. Your cake is a reflection of you and your personality, so make it unique and special. And who knows, you might just discover a new passion for baking and cake decorating.
Thanks for checking out this post, and happy baking!