Girl, are you a fan of bananas? 'Cause I got a recipe for you that will knock your socks off! This easy banana doughnuts recipe is the perfect way to use up those ripe bananas just sitting on your kitchen counter.
How to Make Easy Banana Doughnuts:
First things first, you need to gather up these ingredients:
- 3 ripe bananas, mashed
- 1 egg
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Oil for frying
- Cinnamon and sugar for dusting
Once you've got everything you need, it's time to get cooking:
- In a bowl, mix together the mashed bananas, egg, sugar, vegetable oil, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the banana mixture and stir until just combined. Don't overmix!
- Heat up some oil in a pan over medium heat. You want enough oil to cover the doughnuts when you fry them.
- Using a spoon or a piping bag, drop spoonfuls of the batter into the hot oil. Fry each doughnut for about 2-3 minutes on each side or until they're golden brown.
- When the doughnuts are done, remove them from the oil using a slotted spoon and let them drain on some paper towels.
- Mix together some cinnamon and sugar in a bowl and dust the warm doughnuts with the mixture.
- Serve and enjoy!
Easy Banana Split Dessert Recipe
Now, if you're more of a dessert person, I've got another recipe for you that's sure to satisfy your sweet tooth. Check out this easy banana split dessert recipe:
To whip up this delicious dessert, you'll need:
- 1 box of vanilla pudding mix
- 2 cups of milk
- 1 can of crushed pineapple
- 1 container of whipped topping
- 1 cup of chopped nuts
- 2-3 bananas, sliced
- Chocolate syrup
Here's how you make it:
- Prepare the vanilla pudding mix as directed on the package using 2 cups of milk.
- Add the can of crushed pineapple to the pudding and stir until well combined.
- Fold in the container of whipped topping and mix until everything is incorporated.
- Spread half of the pudding mixture in the bottom of an 8x8 inch pan.
- Add a layer of sliced bananas on top of the pudding mixture.
- Add the rest of the pudding mixture on top of the bananas.
- Sprinkle the chopped nuts on top of the pudding mixture.
- Drizzle the chocolate syrup over everything.
- Chill the dessert in the fridge for at least an hour before serving.
Conclusion
So there you have it, two easy and delicious recipes that use ripe bananas. Whether you're in the mood for something sweet or something savory, these recipes have got you covered.
So go ahead and try them out, and let me know what you think in the comments below!
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