This recipe for the Best Banana Muffins is going to make your taste buds dance with joy! And the best part is, they're easy to make, moist, and delicious. You're going to want to try this recipe ASAP!
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The key to making the best banana muffins is to use ripe bananas. You want to use bananas that have brown spots on them, as they will be sweeter and more flavorful than green or yellow bananas.
Additionally, this recipe uses simple ingredients that you probably already have in your pantry. You don't need any fancy tools or ingredients, just a mixing bowl and a few measuring cups.
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Once you've gathered your ingredients, it's time to get baking! Preheat your oven to 350°F and line a muffin tin with paper liners. In a large mixing bowl, combine 1 1/2 cups of flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
In another bowl, mash 3 ripe bananas with a fork until they're mostly smooth. Then, mix in 3/4 cup of white sugar, 1 egg, and 1/3 cup of melted butter. Once this mixture is well combined, add it to the dry ingredients and stir until just combined.
Be careful not to overmix the batter, as this can make the muffins tough. Just keep stirring until there are no flour clumps left, and then stop.
Once the batter is ready, use a muffin scoop to fill each paper liner about 2/3 of the way full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Tips and Ideas for the Best Banana Muffins:
- If you want to make these muffins even more decadent, try adding some chocolate chips, chopped nuts, or shredded coconut to the batter!
- If you're out of white sugar, you can substitute brown sugar or honey instead. Just keep in mind that this will make the muffins more brown and less yellow.
- If you have extra ripe bananas that you don't want to use right away, freeze them for later use. Just peel them and put them in a resealable bag in the freezer. When you're ready to use them, let them thaw at room temperature for a few hours before mashing them.
- You can also use this recipe to make banana bread! Just use a loaf pan instead of a muffin tin, and bake for 50-60 minutes.
How to Serve and Store Best Banana Muffins:
Once the muffins are done baking, let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from getting soggy on the bottom.
Once the muffins are cool, they're ready to enjoy! You can serve them as is, or top them with some butter, jam, or cream cheese frosting. They're also great with a cup of coffee or tea.
If you have leftovers, you can store them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can freeze them in a resealable bag or container for up to 1 month. Just let them thaw at room temperature before serving.
So what are you waiting for? Grab those ripe bananas and get baking! These Best Banana Muffins are sure to become a new favorite in your household.
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