Who doesn't love a good slice of banana cake? The moist, flavorful cake pairs perfectly with a cup of coffee or tea. If you're looking for a delicious recipe to try, look no further! We've found two great options for you to try.
Toast Box Banana Cake
First up, let's take a look at the Toast Box Banana Cake. The Toast Box is a chain of cafes located in Singapore, and they are known for their delicious baked goods. This recipe is sure to impress even the most discerning cake connoisseur.
To make this cake, you'll need:
- 3 ripe bananas, mashed
- 1/2 cup of sugar
- 2 eggs
- 1/2 cup of vegetable oil
- 1/2 teaspoon of vanilla essence
- 1 1/2 cups of self-raising flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- A pinch of salt
Start by preheating your oven to 175°C. Mash the bananas and mix them with the sugar, eggs, vegetable oil, and vanilla essence. In a separate bowl, sift together the self-raising flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet mixture and stir until well combined. Pour the batter into a greased loaf pan and bake in the preheated oven for 40-50 minutes, or until a skewer inserted into the center of the cake comes out clean.
Once the cake is done, allow it to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Banana Cake with Cream Cheese Frosting
If you're looking for something a little more indulgent, this Banana Cake with Cream Cheese Frosting is sure to satisfy your sweet tooth.
The ingredients you'll need for this recipe are:
- 3 ripe bananas, mashed
- 1/2 cup of unsalted butter, softened
- 1 1/2 cups of sugar
- 2 eggs
- 1/2 cup of buttermilk
- 1 teaspoon of vanilla essence
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
For the cream cheese frosting, you'll need:
- 4 oz of cream cheese, softened
- 1/4 cup of unsalted butter, softened
- 2 cups of powdered sugar
- 1 teaspoon of vanilla essence
- 1-2 tablespoons of milk
Start by preheating your oven to 175°C. Mash the bananas and set them aside. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas, buttermilk, and vanilla essence. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until well combined. Pour the batter into a greased baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
To make the cream cheese frosting, beat the cream cheese and butter together until smooth. Add the powdered sugar and vanilla essence and beat until well combined. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.
Once the cake has cooled, spread the cream cheese frosting over the top and serve.
Tips, Ideas, and How To
Now that you have two delicious banana cake recipes to try, here are some tips, ideas, and how-to's to help you make the perfect cake:
Choosing the Right Bananas
When making banana cake, it's important to choose ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas that are mostly brown and spotty but not completely black.
Adding in Other Flavors
If you want to switch things up a bit, try adding in some other flavors to your banana cake. Cinnamon, nutmeg, or ginger all pair well with banana and can add a delicious twist to your cake.
Making Your Cake Moist
No one likes a dry cake. To make your banana cake more moist, try adding in some sour cream, yogurt, or buttermilk to the batter.
Testing Your Cake for Doneness
To test if your cake is done, insert a toothpick or skewer into the center of the cake. If it comes out clean, your cake is ready. If it comes out with batter on it, your cake needs a bit more time in the oven.
So there you have it, two delicious banana cake recipes and some tips and ideas to help you make the perfect cake. Enjoy!
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