Spring rolls are a popular dish in many Asian countries, and one of the main components of this dish is the spring roll wrapper. These thin wrappers are used to enclose a variety of fillings and then fried or served fresh. However, did you know that spring roll wrappers can be used in a variety of other ways? In this article, we'll explore some tasty and unique ways to use spring roll wrappers.
Spring Roll Wrapper Recipe
If you want to make your spring roll wrappers fresh from scratch, you can easily do so with this recipe:
- 1 cup all-purpose flour
- 1/2 cup cold water
- 1/4 teaspoon salt
To make the wrappers, mix the flour and salt in a large bowl. Add in the water gradually and stir until well combined. Knead the dough for 5 minutes and then cover and let it rest for 20 minutes. Roll the dough into a thin sheet and cut it into 6-inch squares. Your spring roll wrappers are now ready to use!
Dessert Recipes Using Spring Roll Wrappers
Most people associate spring roll wrappers with savory dishes, but they can also be used to create delicious desserts. Here are a few ideas:
Banana Spring Rolls
These simple but tasty spring rolls are perfect for satisfying your sweet tooth.
- 4 spring roll wrappers
- 2 ripe bananas, thinly sliced
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- Oil for frying
In a small bowl, mix together the brown sugar and cinnamon. Lay out each spring roll wrapper and place 1/4 of the banana slices in the center of each wrapper. Sprinkle each with the brown sugar mixture. Fold the bottom of the wrapper up over the banana, then fold in the sides and roll up tightly. Heat the oil in a frying pan and carefully fry the spring rolls until golden brown. Drain on paper towels and serve warm.
Cinnamon Sugar Chips
These crispy chips are perfect for dipping in your favorite dessert sauce.
- 4 spring roll wrappers
- 1 tablespoon butter
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
Melt the butter in a small bowl. Mix together the sugar and cinnamon in a separate bowl. Brush each spring roll wrapper with melted butter and sprinkle with the cinnamon sugar mixture. Cut the wrappers into triangles and place them on a baking sheet. Bake at 375°F for 8-10 minutes or until golden brown and crispy.
Savory Recipes Using Spring Roll Wrappers
Of course, spring roll wrappers are also perfect for creating a variety of savory dishes. Here are a few ideas:
Bacon, Egg, and Cheese Roll-Ups
These breakfast roll-ups are a delicious and easy way to start your day.
- 4 spring roll wrappers
- 4 slices of bacon, cooked
- 4 eggs, scrambled
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Lay out each spring roll wrapper and place a slice of bacon on each one. Top with scrambled eggs and shredded cheese. Season with salt and pepper. Roll up tightly and bake at 375°F for 10 minutes or until golden brown and crispy.
Vegetable Samosas
These Indian-inspired appetizers are sure to be a hit at any party.
- 4 spring roll wrappers
- 1/2 cup frozen mixed vegetables
- 1/4 cup chopped onion
- 1/4 teaspoon curry powder
- Oil for frying
Thaw the frozen vegetables and mix them with the chopped onion and curry powder. Lay out each spring roll wrapper and place 1/4 of the vegetable mixture in the center of each one. Fold the wrapper in half and seal the edges with water. Heat the oil in a frying pan and fry the samosas until golden brown. Serve with your favorite chutney or dipping sauce.
Tips and Ideas
Here are some additional tips and ideas for using spring roll wrappers:
- Instead of using bread or tortillas, wrap your favorite sandwich fillings in a spring roll wrapper for a fun twist.
- Use spring roll wrappers to make mini pies or turnovers by sealing your favorite fruit or filling inside and baking until golden brown.
- Try making your own sushi rolls with spring roll wrappers for a unique take on this classic dish.
How to Store Spring Roll Wrappers
If you have leftover spring roll wrappers, you can easily store them for later use. Simply wrap the unused wrappers in plastic wrap and then place them in an airtight container. Store the container in the fridge for up to 2 weeks or in the freezer for up to 3 months.
As you can see, there are plenty of ways to use spring roll wrappers beyond the traditional spring roll. Whether you're looking for a sweet or savory dish, these thin and versatile wrappers are perfect for creating a variety of tasty and unique meals. So why not give them a try today?