Have you ever had a craving for a delicious fruit pie? Look no further! We have compiled a list of the best fruit pie recipes for you to try out. From classic apple to fresh strawberry, there is a pie for every fruit lover out there. So, grab your apron and get ready to make some mouth-watering treats!
1. Easy Fruits Pie
First up, we have an easy recipe for a fruits pie. This recipe requires minimal prep time and is perfect for those who are short on time but still want to indulge in a delicious treat. To make this pie, you will need:
- 1 premade pie crust
- 2 cups chopped mixed fruit (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Preheat your oven to 375°F. Place the premade pie crust in a 9-inch pie dish and set it aside. In a large bowl, combine the chopped fruit, sugar, flour, cinnamon, nutmeg, and salt. Mix until everything is well combined. Pour the fruit mixture into the prepared pie crust, and bake for 40-45 minutes, or until the crust is golden brown and the fruit is bubbling. Let the pie cool for 10 minutes before serving.
2. Best Fruit Pie Recipes
Next, we have a list of 7 of the best fruit pie recipes that are sure to satisfy your sweet tooth. These recipes range from classic apple pie to a refreshing summer fruit pie. Take a look and pick your favorite!
- Classic Apple Pie
- Blueberry Pie
- Peach Pie
- Raspberry Pie
- Blackberry Pie
- Cherry Pie
- Summer Fruit Pie
Each of these pies has its unique flavor profile and will be a hit at any gathering or potluck.
3. 25 Fruit Pies to Make for Dessert Tonight!
If you're looking for even more fruit pie recipes, look no further! Real Housemoms has compiled a list of 25 delicious fruit pies that are easy to make and perfect for any occasion.
Choose from classics like apple and blueberry pies, or try something new like a banana cream pie or a lemon meringue pie. No matter which recipe you choose, your taste buds will thank you!
4. Basic Fruit Pie Recipe
If you're a beginner baker and are looking for an easy-to-follow fruit pie recipe, look no further than this basic fruit pie recipe. This recipe is perfect for those who are new to pie-making and want to start with a simple recipe. To make this pie, you will need:
- 1 premade pie crust
- 4 cups of your favorite fruit
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
Preheat your oven to 375°F. Place the premade pie crust in a 9-inch pie dish and set it aside. In a large bowl, combine the fruit, sugar, cornstarch, and salt. Mix until everything is well combined. Pour the fruit mixture into the prepared pie crust, and dot the top with small pieces of butter. Bake for 45-50 minutes or until the crust is golden brown and the fruit is bubbling. Let the pie cool for 10 minutes before serving.
5. Summer Fruit Pie Recipe
Summer is the perfect time to indulge in a refreshing fruit pie. This summer fruit pie recipe is a must-try and is sure to become a new favorite. To make this pie, you will need:
- 1 premade pie crust
- 4 cups mixed summer fruit (peaches, strawberries, blueberries)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 1 egg white, beaten
Preheat your oven to 375°F. Place the premade pie crust in a 9-inch pie dish and set it aside. In a large bowl, combine the fruit, granulated sugar, brown sugar, cornstarch, salt, and vanilla extract. Mix until everything is well combined. Pour the fruit mixture into the prepared pie crust, and dot the top with small pieces of butter. Brush the edges of the crust with the beaten egg white. Bake for 50-55 minutes or until the crust is golden brown and the fruit is bubbling. Let the pie cool for 10 minutes before serving.
6. Homemade Fruit Pie
For those who prefer homemade crusts, this homemade fruit pie recipe is for you. This recipe requires a bit more effort but is well worth it in the end. To make this pie, you will need:
For the crust: - 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 1/4 to 1/2 cup ice-cold water
- 4 cups mixed fruit (apples, peaches, raspberries)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
In a large bowl, combine the flour, sugar, and salt. Add the butter, and use a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs. Drizzle in the ice-cold water, and use your hands to mix everything together until it comes together in a ball. Divide the dough in half, and wrap each half in plastic wrap. Refrigerate the dough for at least 1 hour.
Preheat your oven to 375°F. Roll out one of the pie crusts and place it in a 9-inch pie dish. In a separate large bowl, combine the fruit, sugar, flour, cinnamon, nutmeg, and salt. Mix until everything is well combined. Pour the fruit mixture into the prepared pie crust, and dot the top with small pieces of butter.
Roll out the second pie crust, and place it on top of the fruit filling. Use a knife to cut slits in the top crust to allow steam to escape. Brush the top crust with a beaten egg. Bake for 50-55 minutes or until the crust is golden brown and the fruit is bubbling. Let the pie cool for 10 minutes before serving.
7. Fruit Pie with Crumb Topping
Last but not least, we have a fruit pie with a crumb topping. This recipe takes a classic fruit pie to the next level with a buttery crumb topping. To make this pie, you will need:
- 1 premade pie crust
- 4 cups mixed fruit (peaches, blackberries, raspberries)
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
Preheat your oven to 375°F. Place the premade pie crust in a 9-inch pie dish and set it aside. In a large bowl, combine the fruit, sugar, cornstarch, cinnamon, and salt. Mix until everything is well combined. Pour the fruit mixture into the prepared pie crust.
In a separate bowl, combine the flour and butter. Use a pastry cutter to cut the butter into the flour until it resembles coarse crumbs. Sprinkle the crumb topping over the fruit filling.
Bake for 50-55 minutes or until the crust is golden brown and the fruit is bubbling. Let the pie cool for 10 minutes before serving.
And there you have it! 7 delicious fruit pie recipes for you to try out. Whether you're a beginner baker or an experienced pro, there is a recipe on this list for everyone. So, roll up your sleeves and get ready to make some delicious pies!