Hey y'all! If you love bananas, then you're gonna love this super simple banana bread recipe! It's moist, delicious, and easy peasy to make. Check it out:
Buttered Banana Bread
This recipe is perfect for those of us who don't have a lot of spare time, but still want something sweet and delicious. Here's what you'll need:
- 2-3 mashed ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Start by preheating your oven to 350°F (175°C). Then, in a large mixing bowl, combine the mashed bananas, melted butter, baking soda, and salt. Mix well.
Add in the sugar and lightly whisked egg. Mix everything together until well combined.
Add in the vanilla extract and flour, stirring until everything is well incorporated.
Pour the batter into a greased 4×8 inch loaf pan and place in the oven. Bake for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
And there you have it! A simple and delicious buttered banana bread that's perfect for breakfast, dessert, or a snack. You can enjoy it plain or add a pat of butter for an extra indulgent treat.
Moist Banana Bread
If you're looking for a recipe that's even more moist and decadent, then you've gotta try this one from Natasha's Kitchen:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set it aside.
In a large mixing bowl, combine the mashed bananas, melted butter, baking soda, and salt. Mix until everything is well combined.
Add in the sugar and mix well. Then add in the lightly beaten egg and vanilla extract, stirring until everything is well combined.
Add in the flour and stir until everything is just combined. Do not overmix.
Pour the batter into the greased loaf pan and smooth out the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
And there you have it! A moist and delicious banana bread that's sure to please even the most discerning palates.
Tips and Ideas
Here are a few tips and ideas to help you make the best banana bread possible:
- Make sure your bananas are ripe enough. Blackened spots are perfect for banana bread.
- If you don't have a large mixing bowl, you can mix the wet and dry ingredients in separate bowls and then combine them.
- If your bread comes out too dense, it may be because you overmixed the batter. Stir until everything is just combined.
- You can add in chopped nuts, chocolate chips, or dried fruit to the batter for extra crunch and flavor.
- Spread some cream cheese or peanut butter on your banana bread for even more decadence.
How To Store Banana Bread
If you're wondering how to store your delicious banana bread, here are a few tips:
- Wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
- For longer storage (up to a week), wrap the bread in plastic wrap or aluminum foil and store it in the fridge.
- You can also freeze banana bread for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil before freezing.
So there you have it, folks! Two delicious and easy banana bread recipes that are perfect for any occasion. Whether you're looking for something to serve for breakfast, dessert, or a snack, these recipes are sure to please. So give them a try and let us know what you think!
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