Hey y'all! Today I'm gonna share with y'all some amazing biscuit recipes that will have you drooling. These babies are perfect for a quick breakfast, a snack, or even a dessert. So, let's get started!
Raspberry Shortcake Biscuits
First up on our list is the mouth-watering Raspberry Shortcake Biscuits. Y'all are gonna love these! Check out the recipe below.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup fresh raspberries
- 2/3 cup heavy cream
- 2 tablespoons turbinado sugar
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Add in the cubed butter and use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- Gently stir in the raspberries.
- Pour in the heavy cream and mix until just combined.
- Turn the dough out onto a lightly floured surface and knead 3-4 times until it comes together.
- Pat the dough into a circle about 1-inch thick and cut into 8 wedges.
- Place the wedges onto the prepared baking sheet and sprinkle with turbinado sugar.
- Bake for 18-20 minutes, or until lightly golden brown.
- Allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Tips and Ideas
These biscuits can be made with any kind of berry, so feel free to mix it up and try out blueberries, blackberries, or even strawberries. They also taste amazing with a dollop of whipped cream on top. Yum!
Strawberry Shortcake Biscuits (Gluten-Free)
Next up, we have the delicious Strawberry Shortcake Biscuits. Even if you're gluten-free, you can still enjoy these tasty treats!
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup fresh strawberries, diced
- 2/3 cup heavy cream
- 2 tablespoons turbinado sugar
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Add in the cubed butter and use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- Gently stir in the strawberries.
- Pour in the heavy cream and mix until just combined.
- Turn the dough out onto a lightly floured surface and knead 3-4 times until it comes together.
- Pat the dough into a circle about 1-inch thick and cut into 8 wedges.
- Place the wedges onto the prepared baking sheet and sprinkle with turbinado sugar.
- Bake for 18-20 minutes, or until lightly golden brown.
- Allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Tips and Ideas
If you don't need to make these biscuits gluten-free, you can use regular all-purpose flour instead. You can also swap out the strawberries for any other fruit you like, such as peaches or cherries. These biscuits are best served warm, with a generous scoop of vanilla ice cream on top!
Well, that's it for today folks. I hope y'all enjoyed these amazing biscuit recipes. Let me know which one you're gonna try first in the comments below!
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