Greetings, friends! Today, we are excited to share with you a delicious recipe for a banana cake that is sure to delight your taste buds. This cake is simple to make yet full of flavor, making it the perfect addition to any get-together or special occasion. So let's get started!
Simple Banana Cake Recipe
Here are the ingredients you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 large ripe bananas, mashed
- 1/2 cup buttermilk
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
- Stir in the mashed bananas.
- Add the dry ingredients to the banana mixture in three parts, alternating with the buttermilk and stirring after each addition.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Additional Tips and Ideas:
Here are some additional tips and ideas to help you make the most of your banana cake:
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and stirring well. Let the mixture sit for 5 minutes before using it in the recipe.
- You can add nuts, chocolate chips, or other mix-ins to the batter if you like. Just stir them in before pouring the batter into the pan.
- This cake is delicious on its own, but you can also serve it with whipped cream, a dollop of yogurt, or a scoop of ice cream.
- If you are making this cake for a special occasion, you can top it with frosting or a glaze for a more elegant presentation.
How to Store Your Banana Cake:
Once your cake has cooled completely, you can store it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can wrap it tightly in plastic wrap and place it in the refrigerator or freezer.
Well, that's all there is to it! We hope you enjoy making and eating this delicious banana cake as much as we do. Let us know in the comments if you have any questions or if you have tried any of our other recipes. Thanks for reading!
Images:
Image 1 - Simple Banana Cake Recipe
Image 2 - BEST Banana Bundt Cake Recipe
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