What's up, y'all? Today, I wanna share some bomb-ass recipes with y'all that make use of those overripe bananas you might have sittin' around in your kitchen. Ain't nobody got time to waste food, especially not some good ol' bananas. So let's get into it.
Recipe 1
If you got about 6 or 7 overripe bananas layin' around, then this recipe is for you. It's a Banana Bread recipe that's sure to make your taste buds go wild. Here's what you need:
Ingredients:
- 6-7 overripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Spray a 9 x 5-inch loaf pan with cooking spray or butter and flour it, then set it aside.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set it aside.
- In a large bowl, beat together the butter and sugar until well combined. Add in the eggs, one at a time, beatin' well after each addition.
- Stir in the mashed bananas and vanilla extract until it's combined.
- Gradually add in the flour mixture until all is combined.
- Fold in the chopped walnuts if you're using 'em.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 60-75 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before turnin' it out onto a wire rack to cool completely.
Recipe 2
If you're lookin' for a recipe that's a little more unique, then you should try these Banana Fritters. They're kinda like banana pancakes, but better. Here's what you'll need:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon white sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 4 overripe bananas, mashed
- 1 ½ cups milk
- 1 egg
- 1 teaspoon vanilla extract
- Oil for frying (canola or vegetable oil will work just fine)
- Confectioners' sugar (optional)
Instructions:
- In a large bowl, whisk together the flour, white sugar, baking powder, and salt. Set it aside.
- In another large bowl, beat together the mashed bananas, milk, egg, and vanilla extract.
- Gradually stir the dry ingredients into the wet ingredients until it's all combined.
- Heat some oil in a large skillet or deep fryer. The oil should be hot enough that a drop of batter sizzles when you put it in.
- Drop the batter by spoonfuls into the hot oil.
- Cook until the fritters are golden brown on one side before flipping 'em over and cookin' them on the other side.
- Remove from the oil and drain on a paper towel to get rid of any excess oil. If you wanna get fancy, sprinkle on some confectioners' sugar before servin'.
Some Tips:
- If you don't have any walnuts for the Banana Bread recipe, feel free to use pecans or chocolate chips instead.
- If you get tired of makin' traditional fritters, switch it up by addin' some cinnamon, nutmeg, or even diced apples or raisins to the batter.
- If you want your Banana Fritters to be a little healthier, try makin' 'em in an air fryer instead of fryin' them in oil.
So there you have it, y'all. Two kick-ass recipes to put those overripe bananas to work. Don't waste food. And don't waste good food. Get cookin'!
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