Oh, my dear, nothing beats a delicious and moist banana bread recipe! If you're like me, you always seem to have a few extra ripe bananas hanging around in your fruit bowl that are just begging to be turned into bread. Well, my friend, I have the recipe for you! This recipe is so simple and easy to follow, you'll be making it all the time.
Banana Bread Recipe
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Directions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Add baking soda and salt. Stir to combine.
- Mix in the sugar, beaten egg, and vanilla extract.
- Add the all-purpose flour, mix until just combined.
- Pour batter into the greased loaf pan and bake for 50 minutes to 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.
See how easy that was? Now, what to do with all those overripe bananas? Well, have you ever tried making banana pudding? It's a classic Southern dessert that is incredibly creamy and loaded with ripe banana flavor.
Banana Pudding Recipe
Ingredients:
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups cold water
- 1 package instant vanilla pudding mix
- 2 cups heavy whipping cream, whipped
- 1 box (12 oz) vanilla wafers
- 4-5 ripe bananas, sliced
Directions:
- In a large mixing bowl, whisk together sweetened condensed milk and cold water. Add in pudding mix and continue to whisk for 2 minutes, until well combined. Let the mixture rest for 5 minutes.
- In a separate bowl, whip heavy cream until stiff peaks form. Fold the whipped cream into the pudding mixture.
- In a 9x13 inch baking dish, layer the vanilla wafers, sliced bananas and pudding mixture. Repeat layering, ending with a layer of pudding on top.
- Refrigerate for at least 2 hours or overnight. Serve chilled.
Don't you just love how easy that was? Banana pudding is the perfect way to use up those overripe bananas that are taking up space on your kitchen counter.
But wait, there's more! Here are some tips and ideas for making the perfect banana bread and pudding:
Banana Bread Tips and Ideas
- Add nuts or chocolate chips for extra texture and flavor.
- Use brown sugar instead of white sugar for a richer flavor.
- Swap out some of the all-purpose flour for whole wheat flour for a healthier option.
- Bake mini banana bread muffins for a delicious on-the-go snack.
- Top with a cream cheese frosting for an extra treat - yum!
Banana Pudding Tips and Ideas
- Use homemade whipped cream instead of store-bought for even more flavor.
- Layer in some fresh strawberries or other fruits for a fruity twist.
- Crush up some vanilla wafers and sprinkle on top for added crunch.
- Swap out the vanilla pudding for banana pudding for even more banana flavor.
- Make mini banana pudding cups for a fun party dessert.
So there you have it, my dear. Two delicious and easy recipes for using up those overripe bananas. I hope you enjoy these recipes as much as I do. Happy baking!
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