Who doesn't love banana bread? It's a classic treat that's perfect for breakfast, dessert, or a midday snack. And the best part? You can use ripe bananas that might have gone to waste otherwise! We've gathered some of the best banana bread recipes out there, so grab those ripe bananas and let's get baking!
Filipino Banana Bread Recipe
This recipe puts a unique twist on traditional banana bread with the addition of vanilla and a Filipino flair. It's a delicious way to use up those overripe bananas and satisfy your sweet tooth.

Ingredients
- 3 ripe bananas
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Directions
- Preheat the oven to 350°F.
- Mash bananas in a mixing bowl and mix in vegetable oil, sugar, eggs, and vanilla extract.
- In a separate bowl, mix together flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix well.
- Pour the mixture into a greased loaf pan and bake for 50-60 minutes.
- Allow to cool for 10 minutes before slicing and serving.
Tips and Ideas
Try adding some chopped nuts, chocolate chips, or shredded coconut to the batter for added texture and flavor. This recipe also works well with gluten-free flour blends.
Paleo Banana Bread Recipes
If you're following a paleo diet or just looking for a healthier version of banana bread, these recipes are for you. They use wholesome ingredients like almond flour, coconut oil, and honey, so you can indulge in a guilt-free treat.
Classic Banana Bread Recipe
For those who prefer a more traditional banana bread recipe, we've got you covered. This recipe is a crowd-pleaser and perfect for any occasion.

Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
Directions
- Preheat the oven to 350°F.
- Mash bananas in a mixing bowl.
- Add melted butter and mix well.
- Add baking soda and salt and mix.
- Stir in sugar, beaten egg, and vanilla extract.
- Gradually add in flour and mix until just combined.
- Pour the mixture into a greased loaf pan and bake for 60-65 minutes.
- Allow to cool for 10 minutes before slicing and serving.
Tips and Ideas
To make this recipe even more indulgent, try adding some cinnamon, nutmeg, or even a swirl of peanut butter or Nutella to the batter. For a healthier twist, swap out the all-purpose flour for whole wheat or oat flour.
How to Freeze and Store Banana Bread
If you find yourself with too many ripe bananas and not enough time to bake banana bread, don't fret. You can freeze your ripe bananas until you're ready to use them. Simply peel the ripe bananas and place them in a freezer-safe bag or container. When you're ready to use them, let them thaw at room temperature before mashing and mixing into your batter.
Once you've baked your banana bread, store it in an airtight container at room temperature for up to three days. Alternatively, you can store it in the fridge for up to a week or in the freezer for up to three months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
So there you have it, some of the best banana bread recipes around. Whether you prefer a classic recipe or a more unique twist, these recipes are sure to satisfy your cravings. And with the ability to freeze and store your overripe bananas, you'll never have to let them go to waste again.
If you are searching about How to Make Banana Bread When Your Bananas Aren't Ripe Enough you've visit to the right place. We have 35 Pics about How to Make Banana Bread When Your Bananas Aren't Ripe Enough like 10 Simple Ripe Banana Recipes | Lemons + Zest, How to Make Banana Bread When Your Bananas Aren't Ripe Enough and also Classic Banana Bread Recipe. Read more:
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