Y'all know how much I love me some banana cake. It's simple, delicious, and just hits the spot. So when I stumbled upon these two recipes, I knew I had to share them with y'all.
Simple Banana Cake
Now this banana cake recipe from A Cracking Good Egg is just the thing for a quick and easy dessert. Check out the ingredients y'all:
- 1 cup self-raising flour
- 1/2 cup sugar
- 2 ripe bananas, mashed
- 1/4 cup vegetable oil
- 2 eggs, lightly beaten
- 1/4 cup milk
- 1 teaspoon vanilla extract
Now I know y'all probably got these ingredients in your cupboard already, so no excuses not to whip up this cake. And it's so simple y'all:
- Preheat your oven to 160°C (320°F) and grease a 20cm (8 inch) round cake tin.
- Combine all the ingredients in a bowl and mix well.
- Pour the mixture into the prepared tin and smooth out the surface.
- Bake for 35-40 minutes or until a skewer inserted in the middle comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
See, told ya it was easy y'all. And just look at that cake, so moist and fluffy. Perfect for those times you need a quick dessert or just feel like treating yourself a little.
Easy Banana Cake
And if you want a banana cake that's a little fancier, this recipe from Amanda's Cookin' should fit the bill:

- 1 cup unsalted butter, softened
- 2 cups sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 4 ripe bananas, mashed
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Now I know this recipe requires a few more steps y'all, but trust me, it's worth it:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla and mashed bananas.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Add the flour mixture to the butter mixture in three parts, alternating with the sour cream, beginning and ending with the flour mixture.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a skewer inserted in the middle comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Now doesn't that cake just look amazing y'all? And it's so moist and flavorful with those ripe bananas and sour cream. Definitely a cake to impress your guests or just to treat yourself with something special.
So there you have it y'all, two banana cake recipes that are sure to satisfy your cravings. No matter which one you choose, you can't go wrong with a good ol' banana cake. Happy baking!
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