Do you love bananas as much as we do? We’ve compiled some mouth-watering banana cake recipes that will surely help you satisfy those banana cravings. The cakes are all made from scratch and feature a variety of flavors, textures, and ingredients that will surely make your taste buds dance.
Cinnamon Streusel Banana Coffee Cake
This delicious coffee cake is the perfect way to start your day. It’s packed with the comforting flavors of cinnamon, nutmeg, and brown sugar, and features a moist crumb made from mashed bananas, sour cream, and butter.
To make this coffee cake, simply mix together mashed bananas, brown sugar, and butter. Add in some cinnamon, nutmeg, flour, and baking powder to create a batter. Pour the batter into a prepared baking dish and top with a streusel mixture made from flour, brown sugar, cinnamon, and butter.
Bake the cake in the oven until it’s golden brown and a toothpick inserted in the center comes out clean. Enjoy this delicious cake warm with a hot cup of coffee or tea.
Banana Cake with Fresh Banana Curd
This moist and flavorful banana cake is made with fresh bananas and topped with a tangy and sweet banana curd. The cake is light and fluffy, with a tender crumb that melts in your mouth.
To make this cake, combine mashed bananas, butter, sugar, eggs, flour, and baking powder in a large mixing bowl. Pour the batter into a greased cake pan and bake until golden brown and a toothpick inserted in the center comes out clean.
To make the banana curd, mash ripe bananas and mix with sugar, lemon juice, and cornstarch in a saucepan. Cook the mixture until it thickens and becomes velvety smooth. Pour the curd over the cake and enjoy a slice of heaven.
Tips and Ideas
Looking for new ways to use up those ripe bananas? Here are some tips and ideas to help you create delicious banana cakes:
- Add nuts or chocolate chips to your banana cake batter for added texture and flavor.
- Make a cream cheese frosting and top your banana cake with it for an extra special treat.
- Use overripe bananas to create moist and flavorful banana bread.
- Freeze ripe bananas to use in smoothies and milkshakes for a healthy and refreshing snack.
How To
Ready to bake some banana cake? Here’s a step-by-step guide on how to make the perfect banana cake:
- Preheat your oven and prepare your cake pan by greasing it with butter or cooking spray.
- Mash ripe bananas in a large mixing bowl using a fork or potato masher.
- Add butter and sugar to the mashed bananas and mix well until the mixture is smooth and creamy.
- Add eggs and mix well.
- Sift flour, baking powder, and salt together in a separate bowl.
- Add the dry ingredients to the wet ingredients in batches, mixing well after each addition.
- Pour the batter into the prepared cake pan and smooth it out with a spatula.
- Bake the cake in the oven until it’s golden brown and a toothpick inserted in the center comes out clean. This should take about 30-35 minutes.
- Let the cake cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.
- Top your cake with your favorite frosting or fruit curd and enjoy!
So go ahead and indulge yourself in these delicious and easy-to-bake banana cakes. Whether you enjoy them for breakfast, dessert, or just as a sweet snack, these cakes are sure to satisfy your sweet tooth and leave you craving for more.
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