When it comes to baking, there's nothing quite like the smell of a freshly baked cake wafting through the house. And, if you've got some ripe bananas lying around, then you're in for a treat! Here are two delicious banana cake recipes that are sure to satisfy your sweet tooth.
Easy Banana Upside Down Bundt Cake
This banana upside down bundt cake recipe is easy to make and sure to impress. Here's what you'll need:
- 1/2 cup unsalted butter
- 1 cup light brown sugar, packed
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
And here's what you'll need to do:
- Preheat your oven to 350°F and grease a bundt pan with some non-stick cooking spray.
- Melt the butter in a small saucepan and pour it into the bottom of the prepared bundt pan.
- Sprinkle the brown sugar over the melted butter.
- In a separate bowl, mix together the mashed bananas and vanilla extract.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a third bowl, mix together the buttermilk and eggs until they're well combined.
- Add the banana mixture to the buttermilk mixture and stir well.
- Pour the banana mixture into the large bowl with the flour mixture and stir until just combined.
- Pour the batter into the prepared bundt pan, making sure to spread it evenly over the brown sugar and butter.
- Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cake for 10 minutes before flipping it out of the pan onto a serving plate.
- Serve and enjoy!
This cake is perfect for a cozy family breakfast or a potluck with friends. You can also top it off with some whipped cream or vanilla ice cream for a little extra indulgence.
Coconut Banana Cake with Fudgy Chocolate Frosting
If you're in the mood for something a little more decadent, then this coconut banana cake with fudgy chocolate frosting is just what you need. Here's what you'll need:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup mashed ripe bananas
- 1/2 cup shredded sweetened coconut
- For the frosting:
- 1/2 cup unsalted butter
- 1/2 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
And here's what you'll need to do:
- Preheat your oven to 350°F and grease a 9-inch cake pan with some non-stick cooking spray.
- In a large bowl, combine the flour, sugar, butter, baking powder, baking soda, and salt. Mix until well combined.
- Add in the eggs, one at a time, beating well after each addition.
- Mix in the sour cream, mashed bananas, and shredded coconut until well combined.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cake completely before frosting.
- To make the frosting, melt the butter in a small saucepan over low heat.
- Mix in the unsweetened cocoa powder until well combined.
- Add in the powdered sugar, milk, and vanilla extract, and mix until smooth.
- Spread the frosting over the top of the cooled cake, and enjoy!
This cake is perfect for a special occasion or just because you're in the mood for something sweet. It's rich and decadent, and the combination of coconut and banana is simply irresistible.
Final Thoughts
These two banana cake recipes are easy to make and absolutely delicious. Whether you're in the mood for something simple or something a little more indulgent, these cakes are sure to satisfy your sweet tooth. So the next time you've got some ripe bananas lying around, don't throw them away – whip up one of these delicious cakes instead!
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