Do you have a bunch of ripe bananas lying around and wondering what to do with them? Don't waste those delicious, sweet fruits! Here are some tasty and simple recipes you can try with ripe bananas.
Honey Banana Muffins
Indulge in some delectable honey banana muffins for breakfast or as a snack. These muffins are light, fluffy, and full of flavor. Here's how to make them:
Ingredients:
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup honey
- 1 egg, beaten
Directions:
- Preheat oven to 350°F. Grease muffin cups or line with muffin liners.
- In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
- Mash bananas in a separate bowl. Add melted butter, honey, and beaten egg to the bananas and mix well.
- Pour banana mixture into flour mixture and stir until just blended.
- Spoon batter into prepared muffin cups, filling each 2/3 full.
- Bake for 18-20 minutes or until toothpick inserted into center of muffin comes out clean.
- Let muffins cool in pan for 5 minutes before removing onto wire rack to cool completely.
Enjoy your mouth-watering honey banana muffins with a cold glass of milk or a warm cup of coffee.
Banana and Chocolate Chip Bread
If you're a fan of banana bread, add a little twist with some chocolate chips! This recipe is quick and easy to make.
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1 cup chocolate chips
Directions:
- Preheat oven to 350°F. Grease loaf pan or line with parchment paper.
- Mash bananas in a large mixing bowl.
- Add melted butter, baking soda, salt, sugar, egg, and vanilla extract to the mashed bananas and mix well.
- Add flour and chocolate chips to the banana mixture and stir until just blended.
- Pour batter into prepared loaf pan and bake for 50-60 minutes or until toothpick inserted into center of bread comes out clean.
- Let bread cool in pan for 10 minutes before removing onto wire rack to cool completely.
Enjoy a slice of warm banana and chocolate chip bread with some butter, jam, or nutella!
Banana Oatmeal Pancakes
Start your day off right with some delicious and healthy banana oatmeal pancakes. This recipe is perfect for those who want to enjoy pancakes guilt-free!
Ingredients:
- 1 cup old-fashioned rolled oats
- 1/2 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 ripe banana
- 1 cup milk
- 2 tbsp honey
- 1 egg
- 1 tbsp oil
Directions:
- In a blender or food processor, pulse oats to a fine powder.
- In a medium mixing bowl, whisk together powdered oats, flour, baking powder, and salt.
- Mash banana in a separate bowl, add milk, honey, egg, and oil, and mix well.
- Add wet ingredients to dry ingredients and whisk until just combined.
- Heat a non-stick skillet or griddle over medium heat. Use a 1/4 cup measuring cup to pour batter onto skillet or griddle.
- Cook pancakes until bubbles form on surface and edges begin to dry out, then flip and cook until golden brown on both sides.
Enjoy your fluffy and healthy banana oatmeal pancakes with some fresh fruits, yogurt, or maple syrup!
Banana Ice Cream
Craving some ice cream but don't want the guilt? Try this simple and healthy banana ice cream recipe!
Ingredients:
- 4 ripe bananas
Directions:
- Peel bananas and slice into small pieces.
- Place banana pieces in a ziplock bag or airtight container and freeze for at least 2 hours or until completely frozen.
- Transfer frozen banana pieces into a blender or food processor and blend until smooth and creamy, scraping down sides as needed. You may need to add a little bit of milk, coconut milk, or cream to help with blending.
- Serve immediately as soft serve or freeze for a firmer texture.
Enjoy your guilt-free and refreshing banana ice cream with some nuts, chocolate chips, or whipped cream on top!
Banana Smoothie
A quick and delicious way to enjoy ripe bananas is to blend them into a smoothie! Here's a recipe for a sweet and satisfying banana smoothie that's perfect for breakfast or as a snack.
Ingredients:
- 2 ripe bananas
- 1 cup milk
- 1 cup plain yogurt
- 2 tbsp honey
- 1/2 tsp vanilla extract
Directions:
- Combine all ingredients in a blender or food processor and blend until smooth and creamy.
- Adjust sweetness or thickness to your liking by adding more honey or milk.
- Serve immediately and enjoy your scrumptious banana smoothie!
These are just a few ideas for using ripe bananas. Experiment with different recipes and have fun in the kitchen. Don't let those bananas go to waste!
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