Oh my, oh my, oh my! Do I have a treat for all of you today! If you love bananas as much as I do, then you are going to absolutely love this delicious and scrumptious banana crumb cake recipe that I found. Let me tell you guys, this cake is oozing with flavor and is sure to satisfy your sweet tooth cravings.
Introducing Banana Crumb Cake
Now, I know you all are probably thinking, "banana crumb cake? What's that?" Trust me, folks, it's exactly what it sounds like- a soft, fluffy cake made with fresh bananas and topped with a scrumptious crumbly topping.
To make this absolutely mouth watering cake, you're going to need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream
Tips and Ideas
Now that you've got all of your ingredients ready, here are a few tips and ideas to help you make the most out of your banana crumb cake recipe:
- Make sure to use ripe bananas – they are sweeter and will give your cake that delicious banana flavor.
- If you don't have sour cream, you can substitute it with buttermilk or plain Greek yogurt.
- Feel free to add other nuts or fruits to the mix.
How to Make Banana Crumb Cake
Are you ready to make your own banana crumb cake yet? Here's how:
- Preheat your oven to 350°F and grease an 8x8 inch square baking pan.
- In a medium-sized bowl, mix together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, and beat until fully incorporated.
- Mix in the vanilla extract and mashed bananas until well combined.
- Gradually add the dry ingredients and mix until just combined.
- Mix in the sour cream until fully incorporated.
- Spoon the mixture into the prepared baking pan and spread it out evenly.
- To make the crumb topping, combine the flour, brown sugar, and cinnamon in a small bowl. Cut in the butter until the mixture is crumbly. Sprinkle the topping over the batter.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let the cake cool for a few minutes before slicing it into your desired portions and serving.
Frozen Banana Dessert
Are you all stuffed up on this yummy banana crumb cake? Well, guess what? I've got another banana treat that you simply won't be able to resist. Take a look at this absolutely delicious three-layer frozen banana dessert that I came across.
How to Make Three-Layer Frozen Banana Dessert
Now, just in case you're wondering how to make this delicious frozen banana dessert, here's what you'll need:
- 3 ripe bananas, sliced
- 1 cup heavy whipping cream, chilled
- 1/2 cup granulated sugar
- 1/2 cup vanilla wafers, crushed
- 2 tablespoons unsalted butter, melted
Now it's time to put this delicious dessert together:
- Place the sliced bananas in a single layer at the bottom of an 8 x 8 inch baking dish.
- In a large bowl, beat the heavy whipping cream until it starts to thicken. Gradually add the granulated sugar and continue to beat until stiff peaks form.
- Spread half of the whipped cream mixture over the bananas and then sprinkle half of the crushed vanilla wafers on top.
- Repeat this process with the remaining whipped cream and vanilla wafers.
- In a separate bowl, mix together the melted butter and remaining crushed vanilla wafers until well combined. Sprinkle the mixture over the top of the dessert.
- Freeze until firm and then let it thaw for a few minutes before slicing and serving.
And voila! There you have it, folks – two absolutely delicious and mouth-watering banana treats that are sure to satisfy your sweet tooth cravings. Whether you choose to indulge in the banana crumb cake or the three-layer frozen banana dessert, one thing is for sure – you'll be in banana heaven!
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