banana bread uk recipes Easy banana bread

When it comes to satisfying your cravings for a delicious baked treat, there are few things better than a slice of freshly made banana bread. And with these two fantastic recipes, you can enjoy all the dense, moist, sweetness you crave, without any of the guilt. Whether you prefer a classic recipe or a more modern, vegan approach, we've got you covered.

Banana Bread with One Banana

This recipe from Melanie Cooks is a great option for those who don't want to use too many bananas, or who don't want a super sweet bread. Plus, it's incredibly easy to make!

To make this recipe, you'll need:

1 ripe banana, mashed
1/4 cup of sugar
1/4 cup of vegetable oil
1 egg
1 teaspoon of vanilla extract
1 cup of flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt

Once you've gathered your ingredients, it's time to start baking! Begin by preheating your oven to 350°F, and then lightly grease a loaf pan. In a mixing bowl, combine the mashed banana, sugar, oil, egg, and vanilla extract. Mix everything together until smooth, and then add in the flour, baking powder, baking soda, and salt. Stir everything together until there are no lumps, and then pour the batter into the prepared pan.

Bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool for a few minutes, and then remove it from the pan to cool completely. Then, slice and enjoy!

Vegan Banana Bread

If you're vegan or trying to cut back on animal products, this recipe from Healthy Bake is the perfect option for you. It's packed with flavor and texture, and it's 100% plant-based!

Here's what you'll need for this recipe:

4 ripe bananas, mashed
1/2 cup of coconut oil, melted
1/2 cup of brown sugar
2 cups of whole wheat flour
1 teaspoon of baking soda
1/4 teaspoon of salt
1 teaspoon of cinnamon
1/4 cup of almond milk

To start, preheat your oven to 350°F and grease a loaf pan. In a mixing bowl, combine the mashed bananas, melted coconut oil, and brown sugar. Mix everything together until smooth, and then add in the flour, baking soda, salt, and cinnamon. Stir everything together until combined, and then slowly add in the almond milk until the batter is smooth and slightly runny.

Pour the batter into the prepared pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean. Once done, remove the bread from the oven and let it cool for a few minutes before transferring it to a cooling rack. Let the bread cool completely before slicing and serving.

Tips, Ideas, and How To

If you're looking to take your banana bread to the next level, here are some tips and ideas to get you started:

Add chocolate chips or chopped nuts to your batter for an extra burst of flavor and texture.
Experiment with different flours for a unique twist on the traditional recipe. Try using almond flour or coconut flour for a gluten-free option.
Top your bread with a drizzle of honey or agave nectar for an extra touch of sweetness.
Try adding a scoop of protein powder to your batter to make your bread a healthier, more filling snack.
Feel free to add in other spices or flavors to your batter to really make it your own. Try nutmeg, cloves, or even pumpkin pie spice for a seasonal favorite.

With these delicious recipes and creative ideas, there are endless ways to enjoy the classic comfort of banana bread. So what are you waiting for? Get baking and enjoy!

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