Who doesn't love a warm slice of banana bread straight out of the oven? And now, with these two healthy banana bread recipes, you can indulge in this classic treat guilt-free.
Healthy Banana Bread Recipe - Cookie and Kate
Banana bread doesn't have to be loaded with sugar and butter to be delicious. This recipe from Cookie and Kate proves that. Made with whole wheat flour, Greek yogurt, and honey instead of refined sugar, this banana bread is a healthier alternative that still satisfies your sweet tooth.
Not only is this banana bread healthier than the traditional version, but it's also easy to make. Simply mix together the dry ingredients, then add in the wet ingredients, and bake for about an hour. The end result is a moist and flavorful banana bread that you can enjoy for breakfast, snack, or dessert.
Ingredients:
- 1 3/4 cups whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup honey
- 2 tablespoons coconut oil, melted
- 2 large eggs, beaten
- 1/4 cup plain Greek yogurt
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 325°F. Grease a 9x5 inch loaf pan and set aside.
- In a large mixing bowl, whisk together the whole wheat flour, baking soda, and salt.
- In a separate mixing bowl, whisk together the honey, melted coconut oil, beaten eggs, Greek yogurt, mashed bananas, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Healthy Banana Bread - Natvia - 100% Natural Sweetener
If you're looking for a healthy banana bread recipe that's also gluten-free and vegan, then this one from Natvia is for you. Sweetened with their 100% natural sweetener made from stevia and erythritol, this banana bread is a healthier alternative that doesn't sacrifice taste or texture.
This banana bread is also made with almond flour, flaxseed, and coconut oil, which makes it a great source of healthy fats and fiber. Plus, it's easy to make in just one bowl.
Ingredients:
- 3 large ripe bananas, mashed
- 1/4 cup coconut oil, melted
- 1/4 cup Natvia natural sweetener
- 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 1/2 cup gluten-free oat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: chopped nuts, dark chocolate chips, or dried fruit for added texture and flavor
Directions:
- Preheat the oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
- In a large mixing bowl, mash the ripe bananas with a fork.
- Add the melted coconut oil, Natvia natural sweetener, flax egg, and vanilla extract to the bowl and mix until well combined.
- Add the almond flour, oat flour, baking soda, and salt to the bowl and mix until well combined.
- If desired, fold in chopped nuts, dark chocolate chips, or dried fruit.
- Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips, Ideas, and How-To
Now that you have two delicious and healthy banana bread recipes, here are some tips, ideas, and how-to's to make the most of them:
Make it your own
Both of these banana bread recipes are pretty flexible when it comes to mix-ins. Add in some chopped nuts, dark chocolate chips, or dried fruit for added texture and flavor. You could even try adding some spices like cinnamon or nutmeg to give your banana bread a warm and cozy flavor.
Freeze for later
Banana bread freezes well, so why not make a double batch and save some for later? Slice the cooled banana bread and wrap each slice in plastic wrap or aluminum foil before placing them in a freezer-safe container or bag. When you're craving a slice, just thaw it in the fridge or microwave and enjoy.
Top it off
While banana bread is delicious on its own, it's even better when topped with something yummy. Try spreading on some almond butter, peanut butter, or whipped cream cheese for a protein-packed boost. Or, drizzle on some honey or maple syrup for a touch of sweetness.
Serve with tea or coffee
Banana bread is the perfect accompaniment to a hot cup of tea or coffee. Brew up your favorite blend and enjoy a moment of peace and indulgence.
With these healthy banana bread recipes and tips, you can enjoy this classic treat without any of the guilt. Happy baking!
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